Nutrition Textbooks

Read more about Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States

Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States

Copyright Year: 2022

Contributors: Chiang, Yuan, and Liang

Publisher: Software Liberty Association, Taiwan

License: CC BY-NC-SA

Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations.

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Read more about Understanding the “General Principles of Food Hygiene” (including  GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

Copyright Year: 2021

Contributors: Chiang, Hsu, and Lin

Publisher: Software Liberty Association, Taiwan

License: CC BY-NC-SA

The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications.

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Read more about A Guide to the Principles of Animal Nutrition

A Guide to the Principles of Animal Nutrition

Copyright Year: 2020

Contributor: Cherian

Publisher: Oregon State University

License: CC BY-NC

Based on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles.

(1 review)

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Read more about Nutrition: Science and Everyday Application - beta v 0.1

Nutrition: Science and Everyday Application - beta v 0.1

Copyright Year: 2020

Contributors: Callahan, Leonard, and Powell

Publisher: Open Oregon Educational Resources

License: CC BY-NC

This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.

(8 reviews)

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Read more about Safety, Health, and Nutrition in Early Childhood Education

Safety, Health, and Nutrition in Early Childhood Education

Copyright Year: 2018

Contributor: Paris

Publisher: College of the Canyons

License: CC BY

Early childhood is a critical time in development. Many outcomes, both positive and negative, have their beginnings in these years. It is vital that children’s health and safety be protected. High-quality early care and education programs can play a valuable role in improving outcomes

(5 reviews)

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Read more about Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

Copyright Year: 2019

Contributors: Lapum, St-Amant, and Hughes

Publisher: Ryerson University

License: CC BY-NC-SA

This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

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Read more about Kansas State University Human Nutrition Flexbook

Kansas State University Human Nutrition Flexbook

Copyright Year: 2018

Contributor: Lindshield

License: CC BY

The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.

(4 reviews)

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Read more about Human Nutrition - 2020 Edition

Human Nutrition - 2020 Edition

Copyright Year: 2018

Contributors: Kainoa Fialkowski Revilla, Titchenal, and Draper

Publisher: University of Hawaii Manoa

License: CC BY

This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

(13 reviews)

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